5 Types of Ramen You Should Know
Ramen is more than just a bowl of noodles. Across Japan and beyond, ramen comes in many different styles, each with its own broth, seasonings, toppings, and personality. From rich and creamy bowls to light and flavorful broths, there is a type of ramen for almost every taste.
If you are new to ramen, understanding the different styles can make ordering your next bowl a lot easier. Here are five popular types of ramen worth trying.
1. Shoyu Ramen
Shoyu ramen is one of the most recognizable styles of Japanese ramen. Its broth is typically seasoned with soy sauce, giving it a savory, salty, and slightly sweet flavor.
Unlike heavier ramen broths, shoyu ramen can have a lighter and more balanced taste. It is often paired with noodles, vegetables, meat, and other traditional toppings.
Best for: Anyone who enjoys savory, balanced flavors.
2. Miso Ramen
Miso ramen gets its signature flavor from miso, a fermented soybean paste commonly used in Japanese cooking. The result is a rich, hearty broth with a deep umami flavor.
Miso ramen can be especially satisfying during cooler weather, but its bold flavor makes it a favorite year-round. Depending on the recipe, it can also include vegetables, meat, corn, mushrooms, and other toppings.
Best for: Ramen lovers who prefer rich and hearty flavors.
3. Tonkotsu Ramen
Tonkotsu ramen is famous for its creamy, rich broth. Traditionally, the broth is made by simmering pork bones for an extended period, allowing the fat, collagen, and marrow to create its distinctive texture and flavor.
It is generally richer than shoyu or shio ramen and is often served with toppings such as sliced pork, green onions, mushrooms, and a soft-boiled egg.
Best for: Those who love creamy, rich, and intensely savory ramen.
4. Shio Ramen
Shio means “salt” in Japanese, and shio ramen is traditionally seasoned primarily with salt. Its broth is usually lighter and clearer than many other ramen styles.
Because the seasoning is more delicate, shio ramen allows the flavor of the broth and other ingredients to stand out. It is a great choice if you prefer a lighter bowl without sacrificing flavor.
Best for: Anyone looking for a lighter and more delicate ramen experience.
5. Tantanmen
Tantanmen is a spicy ramen style inspired by Sichuan dan dan noodles. It commonly combines creamy sesame flavors with chili and savory seasonings, creating a bowl that is both rich and spicy.
The combination of heat, nuttiness, and umami makes tantanmen a popular choice for diners who want something different from traditional ramen styles.
Best for: Spice lovers who enjoy bold, creamy, and savory flavors.
Which Type of Ramen Should You Try?
The best ramen depends on the flavors you enjoy. If you prefer a balanced and savory broth, shoyu ramen is a great starting point. For something richer, miso or tonkotsu ramen may be a better choice. If you prefer lighter flavors, try shio ramen, while tantanmen is an excellent option for those who enjoy a little heat.
One of the best ways to discover your favorite style is to try different ramen varieties and experience how each broth and seasoning changes the dish.
Explore Ramen at Taroko Asian Bar & Grill
Ready to try a delicious bowl of ramen? Visit Taroko Asian Bar & Grill in Redding, California and explore a menu inspired by flavors from across Asia.
From ramen and dumplings to dim sum and other Asian-inspired dishes, there is something for everyone to enjoy.
Explore the Taroko menu and discover your next favorite dish.
