MENU
SMALL BITES
$8
Organic Edamame
boiled soybeans in pods lightly salted (GF, VG)
$8
$13
Asian Hot Wings
5 chicken wings deep-fried, then wok-tossed with green onions, cilantro in homemade Thai or Szechuan style sauce
$13
$15
Salt & Pepper Pork Ribs
3 crispy ribs tossed with green & yellow onions, Thai chili, cilantro (GF)
$15
$15
Tom Yum Steamers
Vietnamese white clams simmered in lemongrass, ginger, onions, tom yum broth (Sub tofu or prawns available; prawns +5)
$15
$18
X.O. Scallops
4 scallops (6oz) pan-seared with butter, lemon juice, sesame wasabi dressing, topped with x.o. sauce (extra hot available)
$18
$14
Salt & Pepper Calamari
lightly fried, tossed with ginger, garlic, bell peppers and scallions (GF)
$14
$14
Taiwanese Popcorn Chicken
lightly battered chicken, finished with sesame, salt, and basil (GF)
$14
$10
Szechuan Red Chili Oil Wontons
steamed wontons mixed in chef's special chili sauce
$10
$8
Scallion Pancakes
served with dipping sauce
$8
$12
Crispy Chicken Bun
crispy chicken in a warm steawmed bun, cucumbers, romaine lettuce, (Sub crispy tofu or crispy pork belly)
$12
$12
Potstickers
pan-fried pork dumplings
$12
$12
Brussel Sprouts
lightly fried, seasoned with special sauce
$12
$7
Truffle Fries
$7
$15
Pepper Tuna
(5) seared peppercorn tuna slices, wasabi dressing, sesame dressing
$15
$13
Xiaolongbao
steamed Shanghai soup dumplings (aka Little Dragon Dumplings)
$13
$12
Tempura Shishito Peppers
with Yuzu seasoning (VG, GF with mods)
$12
SALADS
$8
Mixed Green Salad
sesame dressing
$8
$8
Seaweed Salad
$8
Taorko Salad
a bed of mixed green salad with crispy brussel sprouts in wasabi yuzu dressing
$8
Pai Huang Gua
pickled cucumber with salt, garlic, special chili oil
$8
BOWLS
SERVED OVER RICE
$23
Korean Kalbi Bowl
grilled 5oz marinated boneless short ribs with yellow bean sprouts, kimchi, and cucumber; add sunny-side-up egg +2.00
$23
$18
Taiwanese Spicy Beef Bowl
beef stew simmered in beef broth with tomato, bell peppers, onions, garlic, ginger, and Chinese herbs
$18
$18
Teriyaki Beef Bowl
thinly sliced beef sautéed with teriyaki sauce; add sunny-side-up egg +2.00; kimchi +2.00 (can be made GF)
$18
$18
Pork Belly Bowl
fried pork belly wok-tossed with garlic, green onions, cilantro, green and red bell peppers, and Thai chilis over rice; add sunny-side-up egg +2.00; kimchi +2.00
$18
RICE, NOODLE & SOUPS
$13
Kimchi Fried Rice
kimchi, onions, scallions, and eggs; chicken +5.00, shrimp + 6.00, or crab meat +6.00 (GF, VG)
$13
$13
Taiwanese Sausage Fried Rice
Chinese sausage, onions, scallions, and eggs
$13
$14
Truffle Fried Rice
onions, scallions, eggs with truffle aroma; chicken +5.00, shrimp +6.00, or crab meat +6.00 (GF, VG)
$14
$15
Beef Pho Noodle Soup
3oz thinly-sliced New York and beef balls, rice noodles in herb and spice-infused beef broth
$15
$15
Ramen Noodle Soup
(12oz) pork-base miso broth with pork, egg, veggies, and noodles
$15
$15
Miso Ramen Noodle Soup
(12oz) vegetarian broth with woodear mushroom, bok choy, corn, and noodles
$15
$14
Wonton Noodle Soup
(12oz) pork and shrimp wontons in noodle soup
$14
$16
Taiwanese Spicy Beef Noodle Soup
(12oz) beef stew simmered in beef broth with garlic, ginger, and Chinese herbs
$16
$13
Taroko Curry
served with potatoes, carrots, onions, red & green bell peppers, cilantro; chicken +5.00, beef +6.00, shrimp +6.00, tofu +5.00 (VG)
$13
MAINS
SERVED WITH STEAMED RICE
$48 for filet
/
$65 for Wagyu
Grilled Steak
charbroiled 8oz steak, served with seasonal vegetables on a sizzling plate, choice of house fries, rice, or garlic egg noodles. Choice of garlic butter sauce or Thai pepper sauce. Steak toppers - blue cheese / garlic butter mushrooms +6.00, 3 pan-seared garlic butter prawns or honey glazed prawns +10.00, 6oz garlic butter lobster tail +25.00 (GF)
$48 for filet
/
$65 for Wagyu
$25
Salt & Pepper Pork Ribs
6 crispy ribs tossed with green & yellow onions, Thai chili, pepper, cilantro (GF)
$25
$40
Chilean Sea Bass
6oz filet seared with soy, garlic, Thai chili, cilantro on a bed of baby bok choy
$40
$55
Lobster Noodles
12oz lobster tail over a bed of buttery egg noodles tossed with garlic, bone broth, ginger, green onions and parmesan. Served with baby bok choy
$55
$30 for filet
/
$50 for Wagyu
Shaking Beef
tossed in x.o. sauce with garlic, red & green peppers, shitake mushrooms (choice between filet mignon or US Wagyu)
$30 for filet
/
$50 for Wagyu
$20
Taroko Chicken
basil chicken with sesame oil, oyster sauce, cooking wine, ginger, onion, garlic, green pepper
$20
$23
House Special Spicy Prawns
prawns, zucchini, celery, carrots in spicy savory sauce topped with peanuts (GF)
$23
$23
Honey Glazed Prawns
golden fried prawns drizzled with creamy honey sauce
$23
$29
Teriyaki Salmon
pan-seared salmon with teriyaki sauce (can be made GF)
$29
$15
Teriyaki Tofu
fried tofu with teriyaki sauce (VG, GF with mods)
$15
$12
Garlic Baby Bok Choy
wok-fried with garlic (VG, GF)
$12
SIDES
$5
Steamd Bok Choy
$5
$5
Szechuan Lotus Root
$5
$5
Kimchi
$5
$5
Steamed Broccoli
$5
$5
Curry Sauce
$5
$3
Steamed Rice
$3